Understanding the make up and structure of different types of meat protein. Production of different cuts and what we look for in quality and standards.
A session perfect for those new to the industry, a refresher or update of basic knife skills.
All courses are funded by Umbrella Training and an ESF initiative called Hospitality Pathways aka BOOST. Each course requires a submission of an application form and formation of a short individual learning plan with your learning consultant.
To be eligible, you must work in a London business and be a London resident.
Please contact our commercial team on info@umbrellatraining.co.uk should you live/work outside of London as we can offer these courses commercially.
