This online model is aimed and created for Umbrella Training Apprentices and our business partners only. This is closed class to our apprentices only.

If you are not an apprentice with Umbrella Training but would like to know more, please contact us on: 0333 577 2557

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What will I need? What will be covered?

Complex Bread and Dough PPT and Practical Cookery

• Chapter 13 and L3 textbook Pg 372-377

• Planned lesson in Dynamic learning

• Video / Recipe – As per topic scheme of work

• Worksheet and Mini MCQ’s - Dough & Batter 1,2,3,4, Four and Butter, Yeast, Bun dough and brioche, Savarin, Bread and dough