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Walter Rose and Son / Master butcher - Apprenticeship

OPEN TO UMBRELLA APPRENTICES ONLY - 14 places only

TIME TO BE ANNOUNCED

A butchery class is a fantastic way to get excited about the enormous cuts of meat laid out on butchers’ blocks, the wisdom of hanging meat, and how to portion, slice and cook the perfect dishes for the different and varied cuts of different proteins.

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18 October

BOOST session - RECRUITMENT AND RETENTION

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7 November

Nick Hebditch - Mosimann - Apprenticeship Club