Senior Production Chef
Level 3 apprenticeship
Senior Production Chef Level 3 Apprenticeship
Perfect for production chefs are working with a team of chefs producing high quality, high volume set recipes and menus which is repeated day after day and want to progress their career into a more managerial role.
Your team members will already be working in their teams and show methodical organisational skills, attention to detail and the energy to motivate and inspire the chef teams.
Is this the right programme?
Senior Production Chefs can work in a variety of kitchen environments, for example, schools, hospitals, the armed forces, care homes and high street casual dining or pub kitchens. They should be in a job role like head chef, second chef, kitchen manager/supervisor, and cook.
This is a Level 3, 12 month programme plus a Gateway (EPA) of 2 months.
All our culinary apprentices are mentored by one of our top chefs to make sure they are fully prepared for their End-Point Assessment (EPA).
How it works
Apprentices receive theory and practical training from an industry expert chef trainer'
Spend 1 day a month in our Umbrella Training Culinary School in London where they will experience expert-led masterclasses in everything from butchery to pasta making.
Embed what they have learnt back into your workplace by experiencing the different sections and collating evidence of their work.
Their demonstration and evidence collecting of their work should take place as part of Off The Jobs Hours
Does your team member already have culinary experience in production kitchens?
A Senior Culinary Chef Level 4 apprenticeship would be ideal for chefs who are ready to create their own menus and build their culinary skills to the highest level.
Off The Job Hours are a must in any apprenticeship. The training is equivalent to 6 hours per week (or 20% of 40 hours).
This gives learners the time to undertake studies, activities, master-classes etc. during working hours.
These include, training activity relevant to the apprenticeship standard, learning a new skill or enhancing knowledge or behaviours, and that these taking place within your normal (contracted) hours.
Don’t just take our word for it!
Our business partners and apprentices all see the benefits of our apprenticeships, take a look below…
Practical face to face training at our Culinary School
Umbrella Training’s Culinary School is a hands-on, role-relevant experience for learners on Commis Chef, Chef de Partie and Production Chef programs. Designed for chefs from the ages of 16 years up and at levels, it hones the kitchen skills that progress exciting culinary careers.
Guided by our culinary lead alongside talented guest chefs and trainers with years of industry experience behind them, learners build skills and confidence in a supportive environment that connects with their day jobs, learning from the sector’s best.
Cooking up the future of training with Metaverse Learning
Umbrella Training have partnered with Metaverse Learning to bring a brand new way of teaching. We have embedded these scenarios into our curium so that our chefs get a complete blended learning experience. The scenarios available include kitchen safety precautions to hands on prep work.
To complete the Commis Chef apprenticeship, the apprentice needs show evidence or pass a level 1 in English and Maths functional skills.
If you need to take Maths or English as part of your apprenticeship don’t worry, we have a Functional Skills Academy to help apprentices at all levels.
Follow our journey.
Why choose our hospitality apprenticeship services?
Our innovative approach to delivering hospitality apprenticeship training has positively impacted businesses and careers. We’ve delivered hospitality apprenticeship training to nationwide UK brands and organisations, with passion, expert knowledge and meaningful intentions from start to finish.
We can’t wait to work with you!